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“Filipino cooking is all about adapting.” 🍲 Toronto Chef Daniel Cancino’s sinigang doesn’t use sampaloc and instead makes use of Cape d’Or Salmon, green strawberries, and rhubarb broth – a dish that reflects both his Filipino roots and Canadian home. Fro - Facebook
Friday, August 1, 2025
“Filipino cooking is all about adapting.” 🍲 Toronto Chef Daniel Cancino’s sinigang doesn’t use sampaloc and instead makes use of Cape d’Or Salmon, green strawberries,
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This Baguio Gem Of A Restaurant Has A Gypsy's Soul
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