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(PDF) Extension of the Shelf-Life of Fresh Pasta Using Chickpea Flour Fermented with Selected Lactic Acid Bacteria - researchgate.net
Wednesday, April 23, 2025
(PDF) Extension of the Shelf-Life of Fresh Pasta Using Chickpea Flour Fermented with Selected Lactic Acid Bacteria
Mold-free shelf-life extension of fresh rice noodles by synergistic effects of chitosan and common food preservatives - ScienceDirect.com
Saturday, October 9, 2021
Mold-free shelf-life extension of fresh rice noodles by synergistic effects of chitosan and common food preservatives
Extension of the shelf-life of fresh pasta using modified atmosphere packaging and bioprotective cultures - Frontiers
Monday, February 5, 2024
Extension of the shelf-life of fresh pasta using modified atmosphere packaging and bioprotective cultures
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