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A Filipino rice cake made with galapong, coconut milk, water, and sugar. It is traditionally cooked in a clay pot lined with a banana leaf and heated over charcoal. This is especially popular during the Christmas season and is often enjoyed with salted egg or ch - facebook.com
Tuesday, December 16, 2025
A Filipino rice cake made with galapong, coconut milk, water, and sugar. It is traditionally cooked in a clay pot lined with a banana leaf and heated over charcoal.
Sticky traditions: Why biko appears on Cebuano tables at Lent - Cebu Daily News
Friday, March 13, 2026
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Remembering the ghost of Undas past - Philippine News Agency
Friday, October 31, 2025
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