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Tuesday, June 10, 2025
(PDF) Two in one: combining brewers' spent grain and spent yeast as functional fillers for sustainable polymer composites to maximize the resource efficiency of brewing by-products
Wednesday, January 15, 2025
Prebiotic potential of spent brewery grain – In vitro study
Tuesday, April 1, 2025
Evaluating the costs of alternative malting grains for market adaptation: a case study on rice malt production in the U.S
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