Product Details
An effective leavening agent, that is responsible for good volume and improved eating quality of the final product through providing it with desirable attributes such as tender crumb, soft texture, uniform cell structure and enhanced palatability.
Best used in cakes, doughnuts, cookies, pancakes, biscuits and flour tortillas.
Recommended Usage:
Use 1.0-7.0% based on flour weight depending on the type of product
Shelf life: 1 year from date of manufacture
Packing: 1 kg pack
14 kg pail
25 kg Kraft bag or per desired packing
