Lasap Sweet n Sour Food Mix

Suggested Recipe:

1/2 kg of meat

Lasap Sweet n Sour Mix 50g

Directions:

1. Rub 1/2kg of meat with salt and coat with batter (flour, cornstarch and water). Fry it until golden brown. Set aside.

2. Heat 2 tbsp. of cooking oil in wok. Saute sliced onions, sliced carrots, pineapple chunks, green and red bell pepper for 2 minutes.

3. Dissolve Lasap Sweet and Sour Mix in 1 1/4 cup of water, and pour into sauteed vegetables.

4. Cook until sauce thickens. Add the brown meat and simmer for 2 minutes. Serve hot.

Optional: Add 1 fresh egg, calamansi and chopped siling labuyo on top