Product Details
Lasap Sisig Seasoned Mix 40g
Suggested Receipe:
1kg of meat
Lasap Sisig Seasoning Mix 50g
Chopped onions
Cooking Instructions:
1. Wash and boil 1 kg meat until tender. Drain & cut into small pieces.
2. Add Lasap Sisig Seasoning and mix well. Marinate for 5 to 10 minutes.
3. In a pan, fry the marinated meat (no need to add oil) for 5 to 10 minutes with constant stirring and add chopped onions.
4. Best served in a pre-heated sizzling plate
Optional: Add 1 fresh egg, calamansi and chopped siling labuyo on top
Pinoy classic dish made easy!
COD
