Wheat Pollard

The wheat pollard is the by-product of wheat milling. It is portion of wheat between the skin or bran and endosperm. It may be either soft or hard depending on the variety of wheat.

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Product Details


Soft Hard

moisture 13.0%max. 13.0%max

Protein 14.0% min 16.0%min

Fiber 10.0%max 11.0%max