Adlai or Job's Tears is a gluten-free grain which is an excellent source of protein, dietary fibers, and minerals and is known to be helpful in promoting a healthy diet.
Adlai grain looks and tastes just like traditional rice, but its nutritional values and benefits are what sets it apart from every other grain. This grain gives you 3 times the energy food content and 4 times the protein than that of white rice.
Here are some of the key benefits of the product:
The crop is known to have muscle relaxant, fever reducing and sugar lowering properties. Some studies indicate that Adlai has anti-allergic, anti-mutagenic, hypolipemic, and anti-diabetic effects.