Montana Spring Hard Wheat Flour

Montana Spring Hard Wheat Flour

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Product Details

Flour milled from selected hard spring wheat, free from foreign matter and infestation; Treated with bleach, enzymes with oxidizing agent, maturing agent and enrichments

Appearance – Fine & freeflowing
Color – Creamy white 
Odor – Typical flour, free from foreign odor.

Flour Specifications
Moisture Content13.2 - 13.8 %
Crude Protein12.8% Min
Ash Content0.550 - 0.570%
Gluten Content35.0% Min
Water Absorption64.0 - 66.0% Min
Development Time8.0 -13.0 Minutes
Stability9.0 - 15.0 Minutes
MTI, BU40.0 Max