Product Details
Flour milled from selected hard spring wheat, free from foreign matter and infestation; treated with bleach, enzymes with oxidizing agent, maturing agent and enrichments.
Appearance - Fine & Free flowing
Color - Creamy white
Odor - Typical flour, free from foreign odor
| Flour Specifications | |
|---|---|
| Moisture Content | 13.2 - 13.8 % |
| Crude Protein | 12.3% Min |
| Ash Content | 0.570 - 0.600% |
| Gluten Content | 33.0% Min |
| Water Absorption | 61.0% Min |
| Development Time | 8.0 -13.0 Minutes |
| Stability | 9.0 - 15.0 Minutes |
| MTI, BU | 40.0 Max |
