Product Details
Flour milled from selected soft spring wheat, free from foreign matter and infestation; treated with bleach, maturing agent and enrichments.
Appearance - Fine & Free flowing
Color - White
Odor - Typical flour, free from foreign odor
| Flour Specifications | |
|---|---|
| Moisture Content | 12.0 - 12.8 % |
| Crude Protein | 7.0 - 8.5% |
| Ash Content | 0.360 - 0.390% |
| Gluten Content | 23.0% Max |
| pH | 4.7 - 4.9 |
| Water Absorption | 52.0- 55.0% |
| Development Time | 1.0 - 3.0 Minutes |
| Stability | 2.0 - 5.0 Minutes |
