Product Details
Flour milled from selected hard spring wheat, free from foreign matter and infestation; treated with bleach, enzymes with oxidizing agent, maturing agent and enrichments
Appearance - Fine & Free flowing
Color - White
Odor - Typical flour, free from foreign odor
| Flour Specifications | |
|---|---|
| Moisture Content | 12.8 - 13.5 % |
| Crude Protein | 11.2 - 11.7% |
| Ash Content | 0.380 - 0.400% |
| Gluten Content | 29.5% Min |
| Water Absorption | 62.0- 65.0% |
| Development Time | 7.0 - 12.0 Minutes |
| Stability | 7.0 - 13.0 Minutes |
