Product Details
The thinnest pasta, "capelli d'angelo" has been an Italian favorite since the 14th century. It takes a couple of minutes to cook and goes well with pesto, olive oil, and other light sauces.
| Size |
|---|
| 500 g |
The thinnest pasta, "capelli d'angelo" has been an Italian favorite since the 14th century. It takes a couple of minutes to cook and goes well with pesto, olive oil, and other light sauces.
| Size |
|---|
| 500 g |