Product Details
- Frost Whip is a delicious non-dairy Analogue Cream Base for whipping just like dairy whipped cream and used for cake decoration, cream cakes, éclair filling, frozen parfaits, semifreddos, profiteroles, chocolate mousse.
- A dry base with a long shelf-life (18 months in powder form), which is converted to liquid analogue cream by simply mixing it with water.
- The powder is stored at 25°C – no refrigeration required.
- Once mixed with water, it is kept in the fridge like normal cream but with a much longer fridge shelf life.
- Frosty Whip will whip as fast and as easy as fresh cream.
- Frosty Whip is both fridge-and-freezer stable.
- 75% less fat.
- Contains no preservatives.
- Also gluten free and complies with Halal requirements.
- Yield: 1 kg if mixed into 2 kgs of water will yield 3 kgs or expands up to 4 to 5 times by volume when whipped.
- Shelf life: 1 year in dry, powder form.
- Packing: 1 kg pack/ 200 g pack
