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Friday, April 7, 2023
LIST: Tried-and-tested vegan meats for your plant-based needs
Friday, December 8, 2023
Looking Beyond the Lunchbox: Exploring the World of Vegan SPAM and Vegan SPAM Recipes
Friday, May 3, 2024
First Look: Melbourne’s Kariton Sorbetes Brings Its Ube Halaya Scoops and Tofu Soft Serve to Sydney
Wednesday, December 19, 2018
Goodness, it’s gulay! Familiar flavors in a plant-based package served up at The Vegetarian Kitchen (3rd of 5 parts)
Saturday, July 1, 2023
‘I didn’t want to give up my culture’: vegan chefs reimagine Filipino dishes
Thursday, November 17, 2022
Good and bad of plant-based eating
Sunday, July 28, 2019
QC eats: 5 vegan-friendly options around Maginhawa
Wednesday, December 19, 2018
12 Tasty Alternatives to Soy Sauce
Thursday, January 2, 2020
From vegan to paleo: How making Filipino food classics under modified diet lifestyles is still possible — Eat & Drink
Thursday, June 9, 2022
How Vitasoy Is Driving The Plant-Based Sector In Asia
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