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Monday, July 14, 2025
Survey: 83% of Filipino Consumers Plan to Increase Their Consumption of Plant-Based Foods
Friday, July 18, 2025
85% of Filipinos crave more plant-based foods, survey finds
Thursday, November 30, 2023
Tofugate: Why a Debate Over Fried Soy Nearly Ruined My Vacation
Monday, October 10, 2022
Clearing up questions on whether tofu is healthy
Saturday, July 1, 2023
‘I didn’t want to give up my culture’: vegan chefs reimagine Filipino dishes
Wednesday, December 19, 2018
Goodness, it’s gulay! Familiar flavors in a plant-based package served up at The Vegetarian Kitchen (3rd of 5 parts)
Thursday, July 18, 2024
Tofu Protein Isn't the Problem
Thursday, September 1, 2022
Soy consumption and serum uric acid levels: A systematic review and meta-analysis
Saturday, August 23, 2025
Forget guilty pleasures, guilt-free desserts are the flavour of the moment
Thursday, January 2, 2020
From vegan to paleo: How making Filipino food classics under modified diet lifestyles is still possible
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