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Monday, July 14, 2025
Survey: 83% of Filipino Consumers Plan to Increase Their Consumption of Plant-Based Foods
Saturday, August 16, 2025
Vegan Calcium Sources: 10 Foods to Add to Your Diet
Thursday, July 17, 2025
85% of Filipino consumers want restaurants, hotels, and retailers to offer more plant-based foods: survey
Wednesday, November 6, 2024
8 Vegan Filipinx Recipes, From Adobo to Sigig to Leche Flan
Saturday, July 1, 2023
‘I didn’t want to give up my culture’: vegan chefs reimagine Filipino dishes
Thursday, September 1, 2022
Soy consumption and serum uric acid levels: A systematic review and meta-analysis
Thursday, July 18, 2024
Tofu Protein Isn't the Problem
Thursday, June 3, 2021
Quorn Owner Monde Nissin Goes Public & Plans Global Alt Protein Expansion
Wednesday, December 19, 2018
Goodness, it’s gulay! Familiar flavors in a plant-based package served up at The Vegetarian Kitchen (3rd of 5 parts)
Monday, April 22, 2024
The nutritional and economic potential of tofu dreg (okara) and its utilization for high protein food products in Indonesia
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