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What makes food purple? Ube, a sweet yam popular in Filipino desserts - Florida Today
Tuesday, December 9, 2025
What makes food purple? Ube, a sweet yam popular in Filipino desserts
Perception gaps that may explain the status of taro (Colocasia esculenta) as an “orphan crop” - Wiley
Thursday, December 3, 2020
Perception gaps that may explain the status of taro (Colocasia esculenta) as an “orphan crop”
Benguet taro farmers go organic as fertilizer prices rise - pna.gov.ph
Wednesday, September 28, 2022
Benguet taro farmers go organic as fertilizer prices rise
How taro is eaten around the world - National Geographic
Tuesday, July 11, 2023
How taro is eaten around the world
Chef Pilar Valdes on the Familiar Flavors of Home - Vogue Philippines
Thursday, December 26, 2024
Chef Pilar Valdes on the Familiar Flavors of Home
GCP/PHI/062/GFF | FAO in the Philippines | Organisation des Nations Unies pour l'alimentation et l'agriculture - fao.org
Tuesday, March 29, 2022
GCP/PHI/062/GFF
In Philippines, climate change tests Indigenous farming like never before - Mongabay
Friday, August 4, 2023
In Philippines, climate change tests Indigenous farming like never before
'It's not taro, it's ube!': Exploring the majesty of Philippine purple yam in Filipino culture - SBS Australia
Sunday, December 24, 2023
'It's not taro, it's ube!': Exploring the majesty of Philippine purple yam in Filipino culture
Resilience of the Ivatans - Philippine Information Agency
Wednesday, October 25, 2023
Resilience of the Ivatans
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