Tapuy rice wine fermentation yields possible anti-aging superfood - Ateneo de Manila University

Friday, March 14, 2025

Tapuy rice wine fermentation yields possible anti-aging superfood

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Trend Intel: Emo starter pack, rug tufting, and other finds that might spark joy for you - Rappler

Thursday, September 4, 2025

Trend Intel: Emo starter pack, rug tufting, and other finds that might spark joy for you

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Filipino Drinks: 20 Beverages to Quench Your Thirst in the Philippines - Will Fly for Food

Saturday, January 31, 2026

Filipino Drinks: 20 Beverages to Quench Your Thirst in the Philippines

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Rice wine waste found to have longevity-boosting properties - The Drinks Business

Friday, March 21, 2025

Rice wine waste found to have longevity-boosting properties

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Rice wine byproduct identified as powerful anti-aging superfood - New Food magazine

Monday, March 17, 2025

Rice wine byproduct identified as powerful anti-aging superfood

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How Filipino food trends and vloggers redefined the culinary scene from 2000 to 2025 - Daily Tribune

Wednesday, July 2, 2025

How Filipino food trends and vloggers redefined the culinary scene from 2000 to 2025

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An Evaluation of the Phenotypic Antibiotic Susceptibility of Potential Lactic Acid Bacteria Starter Cultures Isolated From Cambodian Fermented Foods - Frontiers

Wednesday, June 26, 2024

An Evaluation of the Phenotypic Antibiotic Susceptibility of Potential Lactic Acid Bacteria Starter Cultures Isolated From Cambodian Fermented Foods

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Controversial Ban Blocks Beginners From Surfing Famed Philippine Break - SURFER Magazine

Wednesday, July 16, 2025

Controversial Ban Blocks Beginners From Surfing Famed Philippine Break

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Cultural MSMEs urge gov’t to fix fragmented support system - Philippine Institute for Development Studies

Wednesday, January 28, 2026

Cultural MSMEs urge gov’t to fix fragmented support system

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ISAAA Inc., DA BPO, and UPLB-BIOTECH Release Policy Brief on Novel Foods and Sustainability - ISAAA.org

Wednesday, September 11, 2024

ISAAA Inc., DA BPO, and UPLB-BIOTECH Release Policy Brief on Novel Foods and Sustainability

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