Starter Cultures News

Friday, March 14, 2025

Tapuy rice wine fermentation yields possible anti-aging superfood

Friday, March 21, 2025

Rice wine waste found to have longevity-boosting properties

Monday, December 16, 2024

Christmas party ‘things’ that only Filipinos born in the late 90s and early 2000s can relate to

Wednesday, October 2, 2024

Figure 2. Photomicrographs of Rhizopus oryzae PCNB1279 (A) growing...

Wednesday, September 11, 2024

ISAAA Inc., DA BPO, and UPLB-BIOTECH Release Policy Brief on Novel Foods and Sustainability

Monday, October 7, 2024

Filipino Drinks: 20 Beverages to Quench Your Thirst in the Philippines

Saturday, December 28, 2024

Dairy Starter Culture Market Size, Share & Industry Report 2032

Saturday, August 31, 2024

The ‘Ber Months,’ a festive journey through the PH

Monday, June 12, 2023

Fermented fish and fermented fish-based products, an ever-growing source of microbial diversity: A literature review

Wednesday, June 26, 2024

An Evaluation of the Phenotypic Antibiotic Susceptibility of Potential Lactic Acid Bacteria Starter Cultures Isolated From Cambodian Fermented Foods