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Fish Sauce (Patis) News
UP Visayas Researchers Create Healthy ‘Patis’ From Green Mussels - University of the Philippines
Thursday, June 5, 2025
UP Visayas Researchers Create Healthy ‘Patis’ From Green Mussels
UP Visayas Develops Healthy Low-Salt Fish Sauce from Filipino-Grown Green Mussels - goodnewspilipinas.com
Wednesday, July 9, 2025
UP Visayas Develops Healthy Low-Salt Fish Sauce from Filipino-Grown Green Mussels
UP Visayas researchers develop low-salt, ‘healthy patis’ from tahong - ABS-CBN
Saturday, June 7, 2025
UP Visayas researchers develop low-salt, ‘healthy patis’ from tahong
A lady vendor sells various seasonings, such as bagoong, alamang, patis, and vinegar mixed with spices at a market in Lingayen, Pangasinan on Saturday. The town is known for its bagoong industry and is set to hold its annual Bagoong Festival this month. ( - facebook.com
Friday, March 7, 2025
A lady vendor sells various seasonings, such as bagoong, alamang, patis, and vinegar mixed with spices at a market in Lingayen, Pangasinan on Saturday.
Pancit Malabon vs. Palabok: Chef explains the real difference - Interaksyon
Monday, June 30, 2025
Pancit Malabon vs. Palabok: Chef explains the real difference
Bangungut: A silent killer, not just a bad dream - Daily Tribune
Friday, May 9, 2025
Bangungut: A silent killer, not just a bad dream
The $3 “Bottle of Gold” I Cook With Every Single Day (It's a Sauce I Could Never Live Without) - The Kitchn
Thursday, February 20, 2025
The $3 “Bottle of Gold” I Cook With Every Single Day (It's a Sauce I Could Never Live Without)
Where Did All the Banana Ketchup Go? - Saveur
Thursday, April 17, 2025
Where Did All the Banana Ketchup Go?
Tentay serves quality, safety in every bottle - Inquirer.net
Saturday, April 9, 2011
Tentay serves quality, safety in every bottle
UP Visayas develops low-sodium patis made from green mussels - BusinessWorld - BusinessWorld Online
Monday, May 18, 2020
UP Visayas develops low-sodium patis made from green mussels
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