Fish Sauce (Patis) News

UP Visayas Researchers Create Healthy ‘Patis’ From Green Mussels - University of the Philippines

Thursday, June 5, 2025

UP Visayas Researchers Create Healthy ‘Patis’ From Green Mussels

Saturday, June 7, 2025

UP Visayas researchers develop low-salt, ‘healthy patis’ from tahong

Monday, June 30, 2025

Pancit Malabon vs. Palabok: Chef explains the real difference

Thursday, April 17, 2025

Where Did All the Banana Ketchup Go?

Friday, May 9, 2025

Bangungut: A silent killer, not just a bad dream

Monday, March 17, 2025

Filipiniana is forever; so is she

Saturday, April 9, 2011

Tentay serves quality, safety in every bottle

Friday, October 4, 2024

4 workers die in tank of abandoned 'patis' factory in Obando, Bulacan

Sunday, June 13, 2021

The popularity of Filipino cuisine

Thursday, February 20, 2025

The $3 “Bottle of Gold” I Cook With Every Single Day (It's a Sauce I Could Never Live Without)

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