Fish Sauce (Patis) News

UP Visayas Researchers Create Healthy ‘Patis’ From Green Mussels - University of the Philippines

Thursday, June 5, 2025

UP Visayas Researchers Create Healthy ‘Patis’ From Green Mussels

Wednesday, July 9, 2025

UP Visayas Develops Healthy Low-Salt Fish Sauce from Filipino-Grown Green Mussels

Saturday, June 7, 2025

UP Visayas researchers develop low-salt, ‘healthy patis’ from tahong

Monday, June 30, 2025

Pancit Malabon vs. Palabok: Chef explains the real difference

Thursday, April 17, 2025

Where Did All the Banana Ketchup Go?

Thursday, October 31, 2024

Fish Sauce Market Expected to Reach USD 28.94 Bn by 2032 at

Friday, May 9, 2025

Bangungut: A silent killer, not just a bad dream

Saturday, April 9, 2011

Tentay serves quality, safety in every bottle

Monday, May 18, 2020

UP Visayas develops low-sodium patis made from green mussels

Thursday, October 13, 2016

Fish Sauce Is Funky in Any Language

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