The power of potatoes: A nutrient-rich staple in Filipino cuisine - Philippine News Agency

Thursday, March 6, 2025

The power of potatoes: A nutrient-rich staple in Filipino cuisine

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What makes Japan’s warabimochi unique? - Rappler

Wednesday, January 15, 2025

What makes Japan’s warabimochi unique?

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Study of starch molecular structure–property relations provides new insight into slowly digested rice development - ScienceDirect.com

Friday, August 16, 2024

Study of starch molecular structure–property relations provides new insight into slowly digested rice development

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Thai Wah expands into retail space with focus on noodles and ready-to-cook kits - FoodNavigator-Asia.com

Tuesday, November 5, 2024

Thai Wah expands into retail space with focus on noodles and ready-to-cook kits

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In vitro examination of starch digestibility of Saba banana [ Musa ‘saba’ Musa acuminata Musa balbisiana )]: impact of maturity and physical properties of digesta - Nature

Tuesday, February 4, 2020

In vitro examination of starch digestibility of Saba banana [ Musa ‘saba’ Musa acuminata Musa balbisiana )]: impact of maturity and physical properties of digesta

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(PDF) In vitro examination of starch digestibility of Saba banana [Musa ‘saba’(Musa acuminata × Musa balbisiana)]: impact of maturity and physical properties of digesta - researchgate.net

Wednesday, February 5, 2020

(PDF) In vitro examination of starch digestibility of Saba banana [Musa ‘saba’(Musa acuminata × Musa balbisiana)]: impact of maturity and physical properties of digesta

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Learn to make Chef Frances Tariga's Filipino Okey recipe - ABC News - Breaking News, Latest News and Videos

Tuesday, June 18, 2024

Learn to make Chef Frances Tariga's Filipino Okey recipe

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Good Life: Everyday Asian Cooking Made Easy and Flavorful - ibctv13

Tuesday, June 3, 2025

Good Life: Everyday Asian Cooking Made Easy and Flavorful

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12 Ways to Use Tapioca Starch - Allrecipes

Wednesday, March 31, 2021

12 Ways to Use Tapioca Starch

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Exploring the underutilized novel foods and starches for formulation of low glycemic therapeutic foods: a review - Frontiers

Wednesday, June 26, 2024

Exploring the underutilized novel foods and starches for formulation of low glycemic therapeutic foods: a review

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