CRUMBS OF CULTURE: MusKKat lecture explores Philippine biscuits - Daily Tribune

Sunday, May 3, 2026

CRUMBS OF CULTURE: MusKKat lecture explores Philippine biscuits

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The Philippine Star columnist and Kamuning Bakery Cafe owner Wilson Lee Flores hands out pandesal with cheese to people waiting outside his cafe in Quezon City on Thursday as part of their World Pandesal Day celebration. (Photos by Miguel De Guzman - facebook.com

Wednesday, October 15, 2025

The Philippine Star columnist and Kamuning Bakery Cafe owner Wilson Lee Flores hands out pandesal with cheese to people waiting outside his cafe in Quezon City on Thursday as part of their World...

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I Tried a Classic Señorita Bread Recipe, and It’s My New Favorite Breakfast Pastry - Better Homes & Gardens

Sunday, January 18, 2026

I Tried a Classic Señorita Bread Recipe, and It’s My New Favorite Breakfast Pastry

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What’s inside the Filipino ‘bread basket’ - SunStar Publishing Inc.

Friday, March 15, 2024

What’s inside the Filipino ‘bread basket’

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IN PHOTOS: Traditional Christmas foods around the world | GMA Entertainment - GMA Network

Tuesday, July 1, 2025

IN PHOTOS: Traditional Christmas foods around the world

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Crumbs.nd.Creams, Chicago’s 1st Silvana Shop, Opens In Albany Park - Block Club Chicago

Tuesday, September 30, 2025

Crumbs.nd.Creams, Chicago’s 1st Silvana Shop, Opens In Albany Park

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GERALD.ph pioneers cold-chain food delivery in Metro Manila - Inquirer.net

Wednesday, June 16, 2021

GERALD.ph pioneers cold-chain food delivery in Metro Manila

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It’s crunch time! Get a bucket of plant-based ‘fried chicken’ from this Quezon City shop - Rappler

Thursday, September 1, 2022

It’s crunch time! Get a bucket of plant-based ‘fried chicken’ from this Quezon City shop

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A Toast to Pan de Sal : The Story Behind This Well-Loved Filipino Bread - Spot PH

Thursday, April 30, 2020

A Toast to Pan de Sal : The Story Behind This Well-Loved Filipino Bread

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11 Places to Get Flavored Pandesal (that isn’t Just Ube and Cheese) - When In Manila

Sunday, June 14, 2020

11 Places to Get Flavored Pandesal (that isn’t Just Ube and Cheese)

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