A cost-effective Vanillin replacer since 1 tsp Ferna Vanilla Powder replaces 20 tsps vanilla extract.
It is a heat stable flavor enhancer that has the specially- formulated- characteristic smell of Vanillin and has a well-rounded creamy butter-vanilla note.
Exhibits better handling properties as it can be easily incorporated in dry blends and thereby speeding-up the premixing process resulting in more production output.
Ideal for cakes, biscuits, ice creams, toffees, and caramel candies at 0.05-0.15%; in cream fillings, milk shakes and chocolate drinks use about 0.05- 0.09% based on total weight of ingredients.
